Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef. Among her many recipes, you can expect her addictive Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with.
The A.O.C. Cookbook pdf
The A.O.C. Cookbook for free
The A.O.C. Cookbook ipod
Suzanne Goin The A.O.C. Cookbook free
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.