You get what you pay for: why food costs what it does. Everything you've always wanted to know about your weekly shop, from production to packaging and everything in between.
As consumers, we are often seeking the best deals from our supermarkets and asking why the cost of our food can vary so much from one supplier to another. In this beautifully illustrated and comprehensive handbook, industry expert Mark Price explains.
The Food Lover's Handbook is a timely and topical guide for foodies and everyday shoppers. Dispelling unhelpful food myths and providing fact-based and un-biased.
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