Award-winning food blogger and travel writer Whitney Love invites readers to get to know the Norway she loves through more than 70 delicious recipes. Thanks For The Food: The Culinary Adventures of An American in Norway transports readers to the kitchens of Norway with traditional and modern takes on: • Norway’s famous pepperkaker—Christmas cookies with a peppery snap; • Boller—heavenly cardamom-scented, sugar-laced cinnamon buns; • Norwegian meatballs with traditional brown gravy, potatoes, and lingonberry jam; • Crispy.
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